Bacon Chicken Alfredo in the Slow Cooker

why make this recipe

Slow Cooker Bacon Chicken Alfredo is a creamy, delicious dish that combines tender chicken, crispy bacon, and a rich Alfredo sauce. It’s perfect for busy families, as you can prepare it in the morning and let it cook all day. The slow cooker brings out the flavors and makes the chicken super tender. Plus, it’s a crowd-pleaser that everyone will enjoy!

how to make Slow Cooker Bacon Chicken Alfredo

Ingredients :

• 800 g chicken breast
• 150 g cooked bacon
• 400 ml cream
• 200 ml broth
• 200 g parmesan
• 400 g pasta

Directions :

1. Cook chicken in the crockpot.
2. Shred chicken.
3. Stir in cream and parmesan.
4. Add bacon.
5. Serve over pasta.

how to serve Slow Cooker Bacon Chicken Alfredo

Serve Slow Cooker Bacon Chicken Alfredo over your favorite pasta. You can use fettuccine, penne, or any pasta you like. Top each serving with extra parmesan cheese and a sprinkle of black pepper for added flavor. A side salad or garlic bread also pairs well with this creamy dish.

how to store Slow Cooker Bacon Chicken Alfredo

To store leftovers, let the dish cool completely. Place it in an airtight container and refrigerate. It will stay fresh for up to 3 days. If you want to freeze it, use a freezer-safe container, and it will last for about a month. When ready to eat, thaw in the refrigerator overnight and reheat on the stove or in the microwave.

tips to make Slow Cooker Bacon Chicken Alfredo

• For more flavor, season the chicken with garlic powder, onion powder, or Italian herbs before cooking.
• Use fresh parmesan instead of pre-grated for a richer taste.
• If you like it extra creamy, add more cream or cheese.
• Don’t add the pasta to the slow cooker; cook it separately to avoid it becoming mushy.

variation

You can add vegetables like broccoli, spinach, or peas to the dish for some added nutrition. Just toss them in the crockpot during the last hour of cooking. You can also swap bacon for sausage or leave it out for a lighter dish.

FAQs

Can I use frozen chicken?
Yes, you can use frozen chicken breasts. Just make sure to cook them longer if they are frozen solid.

Can I make this recipe in a regular pot?
Yes, you can cook everything in a large pot on the stove. Just simmer on low heat and stir occasionally until the chicken is cooked through and shreds easily.

How can I make it healthier?
You can use whole grain pasta, reduce the cream and cheese, or add more vegetables to make it healthier without losing flavor.

Slow Cooker Bacon Chicken Alfredo

A creamy and delicious dish combining tender chicken, crispy bacon, and rich Alfredo sauce, perfect for busy families.

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Prep Time 10 minutes mins

Cook Time 8 hours hrs

Total Time 8 hours hrs 10 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American, Italian

Calories: 600

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 800 g chicken breast Use boneless, skinless breasts for best results.
• 150 g cooked bacon Crispy bacon adds flavor and texture.
• 400 ml cream Heavy cream for a richer sauce.
• 200 ml broth Chicken broth enhances the chicken flavor.
• 200 g parmesan Freshly grated for a better taste.
• 400 g pasta Any pasta of your choice, cooked separately.

Method

 

Preparation

1. Place the chicken in the slow cooker.
2. Cook on low for 6 to 8 hours until tender.
3. Shred the cooked chicken using two forks.
4. Stir in the cream and grated parmesan until melted and combined.
5. Add the cooked bacon and stir to combine.

Serving

1. Serve the chicken Alfredo over your favorite cooked pasta.
2. Top with extra parmesan cheese and a sprinkle of black pepper.

Notes

To store leftovers, cool completely and refrigerate in an airtight container for up to 3 days, or freeze for about a month. Reheat from frozen by thawing overnight in the refrigerator.