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Slow cooker Bacon Chicken Alfredo dish with creamy sauce and bacon

Slow Cooker Bacon Chicken Alfredo

A creamy and delicious dish combining tender chicken, crispy bacon, and rich Alfredo sauce, perfect for busy families.
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Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Italian
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 800 g chicken breast Use boneless, skinless breasts for best results.
  • 150 g cooked bacon Crispy bacon adds flavor and texture.
  • 400 ml cream Heavy cream for a richer sauce.
  • 200 ml broth Chicken broth enhances the chicken flavor.
  • 200 g parmesan Freshly grated for a better taste.
  • 400 g pasta Any pasta of your choice, cooked separately.

Method
 

Preparation
  1. Place the chicken in the slow cooker.
  2. Cook on low for 6 to 8 hours until tender.
  3. Shred the cooked chicken using two forks.
  4. Stir in the cream and grated parmesan until melted and combined.
  5. Add the cooked bacon and stir to combine.
Serving
  1. Serve the chicken Alfredo over your favorite cooked pasta.
  2. Top with extra parmesan cheese and a sprinkle of black pepper.

Notes

To store leftovers, cool completely and refrigerate in an airtight container for up to 3 days, or freeze for about a month. Reheat from frozen by thawing overnight in the refrigerator.