Why Make This Recipe
Easy One Pot Chili Mac is a delicious and comforting dish. It’s perfect for busy nights when you want something hearty without spending too much time in the kitchen. This recipe combines the flavors of chili with the comforting texture of macaroni. Plus, it all cooks in one pot, making cleanup a breeze. It’s an excellent dish to enjoy with family or friends.
How to Make Easy One Pot Chili Mac
Making Easy One Pot Chili Mac is simple. Just follow these easy steps to create a tasty, filling meal that everyone will love.
Ingredients:
- 500 g ground beef
- 300 g elbow macaroni
- 1 onion (100 g)
- 2 cloves garlic (6 g)
- 500 ml tomato sauce
- 400 ml beef broth
- 1 tbsp chili powder (8 g)
- 200 g cheddar cheese
Directions:
- Brown the ground beef in a large pot with the chopped onion until the meat is cooked through.
- Add minced garlic and chili powder. Stir for a minute until fragrant.
- Pour in the elbow macaroni, tomato sauce, and beef broth. Stir everything together.
- Bring the pot to a boil, then reduce heat and let it simmer until the pasta is tender, about 10-12 minutes.
- Stir in the cheddar cheese until melted and well combined. Serve hot.
How to Serve Easy One Pot Chili Mac
Serve Easy One Pot Chili Mac in bowls. You can top it with extra cheese, sour cream, or chopped green onions for added flavor. It pairs well with a simple green salad or some crusty bread on the side for a complete meal.
How to Store Easy One Pot Chili Mac
To store leftovers, let the chili mac cool completely. Then, place it in an airtight container in the refrigerator. It will keep well for up to 3-4 days. To reheat, simply warm it in a pot over low heat or in the microwave until hot.
Tips to Make Easy One Pot Chili Mac
- For added flavor, consider using smoked paprika or cumin along with the chili powder.
- You can use ground turkey or chicken instead of beef for a leaner option.
- If you prefer a spicier dish, add some diced jalapeños or hot sauce.
- Make it vegetarian by replacing the ground beef with black beans or lentils.
Variation
You can customize this recipe by adding different vegetables such as bell peppers or corn. For a creamy version, mix in a bit of cream cheese before serving.
FAQs
Can I make Easy One Pot Chili Mac in advance?
Yes, you can make this dish ahead of time and store it in the fridge. Just reheat before serving.
Can I freeze Easy One Pot Chili Mac?
Yes, it freezes well. Just make sure it cools completely before transferring it to a freezer-safe container.
What can I use instead of cheddar cheese?
You can use any cheese you prefer, such as Monterey Jack, mozzarella, or even a cheese blend.
Easy One Pot Chili Mac
Ingredients
Method
- Brown the ground beef in a large pot with the chopped onion until the meat is cooked through.
- Add minced garlic and chili powder. Stir for a minute until fragrant.
- Pour in the elbow macaroni, tomato sauce, and beef broth. Stir everything together.
- Bring the pot to a boil, then reduce heat and let it simmer until the pasta is tender, about 10-12 minutes.
- Stir in the cheddar cheese until melted and well combined. Serve hot.
