Slow Cooker Chicken Alfredo with Broccoli

introduction

Crockpot Chicken Alfredo with Broccoli is a simple and delicious dish that combines tender chicken, creamy Alfredo sauce, and fresh broccoli. This meal is perfect for busy days when you want something comforting without spending hours in the kitchen. Just toss everything into the slow cooker, and let it work its magic while you go about your day.

why make this recipe

This recipe is easy to prepare and ideal for families or anyone looking for a filling meal. The slow cooker does most of the work, allowing you to enjoy a flavorful dish without the hassle. Plus, it’s a great way to sneak in some vegetables while delighting in creamy pasta flavors.

how to make Crockpot Chicken Alfredo with Broccoli

Ingredients :

• 800 g chicken breast
• 300 g broccoli
• 400 ml cream
• 200 ml broth
• 200 g parmesan
• 400 g fettuccine

Directions :

1. Cook chicken in broth on LOW for 5–6 hours.
2. Shred chicken.
3. Add broccoli during the last 30 minutes.
4. Stir in cream and parmesan.
5. Serve over pasta.

how to serve Crockpot Chicken Alfredo with Broccoli

Serve this dish warm over cooked fettuccine. You can also garnish it with additional parmesan cheese or a sprinkle of black pepper for extra flavor. A side salad or garlic bread would make great accompaniments.

how to store Crockpot Chicken Alfredo with Broccoli

Store any leftovers in an airtight container in the refrigerator. This dish can be kept for about 3–4 days. To reheat, warm it on the stove over medium heat or in the microwave until hot.

tips to make Crockpot Chicken Alfredo with Broccoli

• For added flavor, season the chicken with salt, pepper, and garlic powder before cooking.
• If you want a thicker sauce, let it cook without the lid for the last 30 minutes to reduce the liquid.
• You can also use frozen broccoli; just add it in during the last 30 minutes as well.

variation (if any)

You can customize this recipe by adding other vegetables like spinach, peas, or bell peppers. If you prefer a lighter version, substitute half-and-half for the cream.

FAQs

Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. Just ensure they cook for an additional hour.

Can I make this recipe without a crockpot?
Yes, you can cook it on the stove. Sauté the chicken, then add the broth and simmer before adding cream and broccoli.

Is it possible to make this dish gluten-free?
Absolutely. Use gluten-free pasta and ensure your broth is gluten-free as well.

Crockpot Chicken Alfredo with Broccoli

A hearty and comforting dish featuring chicken, Alfredo sauce, and fresh broccoli, all cooked in a slow cooker for an easy family meal.

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Prep Time 15 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 15 minutes mins

Servings: 4 servings

Course: Main Course

Cuisine: Italian

Calories: 600

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 800 g chicken breast Trimmed and cubed
• 300 g broccoli Fresh or frozen
• 400 ml cream Use half-and-half for a lighter version
• 200 ml broth Chicken broth or vegetable broth
• 200 g parmesan Grated, for mixing and garnish
• 400 g fettuccine Or any pasta of choice

Method

 

Preparation

1. Cook chicken in broth on LOW for 5–6 hours.
2. Shred chicken.
3. Add broccoli during the last 30 minutes.
4. Stir in cream and parmesan.
5. Serve over cooked fettuccine.

Notes

For added flavor, season the chicken with salt, pepper, and garlic powder before cooking. If you want a thicker sauce, let it cook without the lid for the last 30 minutes to reduce the liquid. This dish can be stored in an airtight container in the refrigerator for about 3–4 days. To reheat, warm it on the stove or in the microwave until hot.