Easy Taco Spaghetti with Ground Beef and Salsa Sauce is a delightful twist on two beloved meals: tacos and spaghetti. This hearty dish combines the flavors of taco seasoning with the comfort of pasta, making it a perfect weeknight dinner. With just a few ingredients and simple steps, you can whip up this delicious meal that will please the whole family.
Why Make This Recipe
This recipe stands out because it is quick, easy, and packed with flavor. It brings the best of Mexican and Italian cuisine together, creating a fun meal that is sure to be a hit at the dinner table. Plus, it requires minimal prep and cook time, making it an ideal choice for busy evenings.
How to Make Easy Taco Spaghetti with Ground Beef and Salsa Sauce
Ingredients
- 400 g ground beef
- 250 g spaghetti
- 1 tbsp olive oil
- 1 onion (100 g), chopped
- 2 cloves garlic (6 g), minced
- 300 ml salsa
- 200 ml tomato sauce
- 1 packet taco seasoning (28 g)
- 150 g cheddar cheese, grated
Directions
- Cook the spaghetti according to the package instructions, then drain it well.
- In a large skillet, heat the olive oil over medium heat. Add the ground beef and chopped onion, cooking until the beef is browned and the onion is soft.
- Add the minced garlic and taco seasoning to the skillet, stirring for about a minute until fragrant.
- Stir in the salsa and tomato sauce, mixing well. Allow the sauce to simmer for 5–7 minutes.
- Add the cooked spaghetti to the skillet and toss gently to combine everything together.
- Top the spaghetti mixture with grated cheddar cheese, then cover the skillet and let it sit for a few minutes until the cheese melts.
How to Serve Easy Taco Spaghetti
Serve the Easy Taco Spaghetti hot, straight from the skillet. You can add a side of garlic bread or a simple salad for a complete meal. For extra flavor, consider adding toppings like sliced jalapeños, sour cream, or fresh cilantro.
How to Store Easy Taco Spaghetti
Store any leftovers in an airtight container in the refrigerator. It will last for up to 3 days. To reheat, simply microwave it until warm, or heat it on the stovetop with a splash of water to keep it moist.
Tips to Make Easy Taco Spaghetti
- For extra veggie goodness, add bell peppers or corn to the beef mixture.
- If you want a spicier dish, use hot salsa or add some chili powder.
- You can substitute ground beef with ground turkey or chicken for a lighter option.
Variation
You could make a vegetarian version by using lentils or black beans instead of ground beef. Just season them with taco seasoning in the same way.
FAQs
Can I use a different type of cheese?
Yes, you can use any cheese you prefer, such as Monterey Jack or mozzarella.
How long does this dish take to make?
It takes about 30 minutes from start to finish.
Can I freeze Easy Taco Spaghetti?
Yes, you can freeze it for up to 2 months. Just thaw in the refrigerator before reheating.
Easy Taco Spaghetti
Ingredients
Method
- Cook the spaghetti according to the package instructions, then drain it well.
- In a large skillet, heat the olive oil over medium heat. Add the ground beef and chopped onion, cooking until the beef is browned and the onion is soft.
- Add the minced garlic and taco seasoning to the skillet, stirring for about a minute until fragrant.
- Stir in the salsa and tomato sauce, mixing well. Allow the sauce to simmer for 5–7 minutes.
- Add the cooked spaghetti to the skillet and toss gently to combine everything together.
- Top the spaghetti mixture with grated cheddar cheese, then cover the skillet and let it sit for a few minutes until the cheese melts.
