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Delicious slow cooker chicken alfredo with broccoli served in a bowl

Crockpot Chicken Alfredo with Broccoli

A hearty and comforting dish featuring chicken, Alfredo sauce, and fresh broccoli, all cooked in a slow cooker for an easy family meal.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 800 g chicken breast Trimmed and cubed
  • 300 g broccoli Fresh or frozen
  • 400 ml cream Use half-and-half for a lighter version
  • 200 ml broth Chicken broth or vegetable broth
  • 200 g parmesan Grated, for mixing and garnish
  • 400 g fettuccine Or any pasta of choice

Method
 

Preparation
  1. Cook chicken in broth on LOW for 5–6 hours.
  2. Shred chicken.
  3. Add broccoli during the last 30 minutes.
  4. Stir in cream and parmesan.
  5. Serve over cooked fettuccine.

Notes

For added flavor, season the chicken with salt, pepper, and garlic powder before cooking. If you want a thicker sauce, let it cook without the lid for the last 30 minutes to reduce the liquid. This dish can be stored in an airtight container in the refrigerator for about 3–4 days. To reheat, warm it on the stove or in the microwave until hot.