Go Back
Delicious taco spaghetti with ground beef and salsa sauce served in a bowl

Easy Taco Spaghetti

A delightful twist on tacos and spaghetti, this hearty dish combines taco seasoning with pasta for a quick and flavorful weeknight dinner.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian, Mexican
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 400 g ground beef
  • 250 g spaghetti
  • 1 tbsp olive oil
  • 1 100 g onion, chopped
  • 2 cloves garlic, minced
  • 300 ml salsa
  • 200 ml tomato sauce
  • 1 packet taco seasoning 28 g
  • 150 g cheddar cheese, grated

Method
 

Cooking Instructions
  1. Cook the spaghetti according to the package instructions, then drain it well.
  2. In a large skillet, heat the olive oil over medium heat. Add the ground beef and chopped onion, cooking until the beef is browned and the onion is soft.
  3. Add the minced garlic and taco seasoning to the skillet, stirring for about a minute until fragrant.
  4. Stir in the salsa and tomato sauce, mixing well. Allow the sauce to simmer for 5–7 minutes.
  5. Add the cooked spaghetti to the skillet and toss gently to combine everything together.
  6. Top the spaghetti mixture with grated cheddar cheese, then cover the skillet and let it sit for a few minutes until the cheese melts.

Notes

Serve hot with garlic bread or salad. Store leftovers in an airtight container for up to 3 days. To reheat, microwave or heat on the stovetop with a splash of water.