Go Back
Creamy Garlic-Parmesan Chicken Alfredo served with pasta in a bowl

Creamy Garlic Parmesan Chicken Alfredo Pasta

A comforting dish that combines tender chicken, creamy sauce, and pasta, perfect for any day of the week.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 400 g pasta
  • 800 g chicken
  • 4 cloves garlic (12 g) Use fresh garlic for the best flavor.
  • 200 ml cream Add a splash of cream when reheating if sauce has thickened.
  • 100 g parmesan Adjust according to personal preference.

Method
 

Cooking Pasta
  1. Cook the pasta according to the package instructions until al dente.
Cooking Chicken
  1. In a separate pan, cook the chicken until it is golden brown and cooked through.
Making Sauce
  1. In another pot, sauté the minced garlic in a bit of oil.
  2. Add the cream and parmesan cheese, stirring until the mixture is smooth.
Combining
  1. Combine the cooked pasta, chicken, and garlic cream sauce. Mix well before serving.

Notes

Serve hot, garnished with extra parmesan cheese or fresh parsley. Paired well with a side salad or garlic bread. Can be stored in the refrigerator for up to 3 days.