Creamy Garlic-Parmesan Chicken Alfredo with Pasta

Why Make This Recipe

Creamy Garlic Parmesan Chicken Alfredo Pasta is a comforting dish that combines tender chicken, creamy sauce, and pasta into a delicious meal. It’s simple to make and perfect for any day of the week. With its rich flavor and satisfying texture, this recipe is sure to please everyone at the table. The ingredients are easy to find, and the cooking steps are straightforward.

How to Make Creamy Garlic Parmesan Chicken Alfredo Pasta

Ingredients:

• 400 g pasta
• 800 g chicken
• 4 cloves garlic (12 g)
• 200 ml cream
• 100 g parmesan

Directions:

1. Cook the pasta according to the package instructions until al dente.
2. In a separate pan, cook the chicken until it is golden brown and cooked through.
3. In another pot, make the garlic cream sauce by sautéing the minced garlic in a bit of oil. Then, add the cream and parmesan cheese until the mixture is smooth.
4. Combine the cooked pasta, chicken, and garlic cream sauce. Mix well before serving.

How to Serve Creamy Garlic Parmesan Chicken Alfredo Pasta

Serve this dish hot, garnished with extra parmesan cheese or fresh parsley if desired. It pairs well with a side salad or garlic bread for a complete meal. Everyone will enjoy the creamy texture and rich flavor.

How to Store Creamy Garlic Parmesan Chicken Alfredo Pasta

Allow the pasta to cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3 days. To reheat, simply warm it in a pan or microwave, adding a splash of cream if the sauce has thickened.

Tips to Make Creamy Garlic Parmesan Chicken Alfredo Pasta

• Use fresh garlic for the best flavor. Mince it finely to release its oils.
• Cook the chicken in batches if your pan is not big enough. This helps it brown evenly.
• For a richer flavor, you can add a pinch of nutmeg to the cream sauce.
• Feel free to adjust the amount of parmesan cheese to your liking.

Variation

You can easily turn this dish into a vegetarian option by swapping the chicken for sautéed vegetables like mushrooms, broccoli, or bell peppers. It still tastes wonderful with the creamy garlic sauce!

FAQs

1. Can I use different types of pasta?
Yes, you can use any pasta you like! Fettuccine, penne, or even gluten-free pasta work well.

2. How can I make the dish spicier?
Add a pinch of red pepper flakes to the garlic sauce for some heat.

3. Can I freeze the leftovers?
Yes, the dish can be frozen. Just ensure it’s in an airtight container. When ready to eat, thaw overnight in the refrigerator and reheat thoroughly.

Creamy Garlic Parmesan Chicken Alfredo Pasta

A comforting dish that combines tender chicken, creamy sauce, and pasta, perfect for any day of the week.

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Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Italian

Calories: 600

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 400 g pasta
• 800 g chicken
• 4 cloves garlic (12 g) Use fresh garlic for the best flavor.
• 200 ml cream Add a splash of cream when reheating if sauce has thickened.
• 100 g parmesan Adjust according to personal preference.

Method

 

Cooking Pasta

1. Cook the pasta according to the package instructions until al dente.

Cooking Chicken

1. In a separate pan, cook the chicken until it is golden brown and cooked through.

Making Sauce

1. In another pot, sauté the minced garlic in a bit of oil.
2. Add the cream and parmesan cheese, stirring until the mixture is smooth.

Combining

1. Combine the cooked pasta, chicken, and garlic cream sauce. Mix well before serving.

Notes

Serve hot, garnished with extra parmesan cheese or fresh parsley. Paired well with a side salad or garlic bread. Can be stored in the refrigerator for up to 3 days.