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Creamy garlic parmesan chicken alfredo served with fettuccine pasta

Creamy Garlic Parmesan Chicken Alfredo Pasta

A delightful dish featuring rich flavors of garlic, cream, and parmesan cheese, perfect for family gatherings or cozy dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 650
Ingredients Method Notes

Ingredients
  

Pasta and Chicken
  • 400 g 400 g pasta Any pasta shape is acceptable.
  • 800 g 800 g chicken Ensure chicken is tender and juicy.
Sauce Ingredients
  • 4 cloves 4 cloves garlic Minced for the sauce.
  • 200 ml 200 ml cream Use heavy cream for a richer sauce.
  • 100 g 100 g parmesan Freshly grated parmesan is recommended.

Method
 

Cooking the Pasta
  1. Cook pasta according to package instructions until al dente.
Cooking the Chicken
  1. In a separate pan, cook chicken until no longer pink, ensuring it remains tender.
Making the Sauce
  1. In another saucepan, sauté minced garlic in a bit of oil.
  2. Add cream and mix in parmesan, stirring until smooth.
Combining Ingredients
  1. Combine the cooked pasta, chicken, and sauce, stirring well to coat everything.

Notes

Serve hot, garnished with extra grated parmesan and chopped parsley if desired. Suggeest sides include garlic bread or a side salad.