Creamy Garlic Parmesan Chicken Alfredo

why make this recipe

Creamy Garlic Parmesan Chicken Alfredo Pasta is a delightful dish that brings together the rich flavors of garlic, cream, and parmesan cheese. It’s a perfect meal for family gatherings or a cozy dinner at home. The creamy sauce clings to the pasta, while the chicken adds protein, making it a filling and satisfying option. Plus, this recipe is simple, which means you can whip it up even on busy weeknights.

how to make Creamy Garlic Parmesan Chicken Alfredo Pasta

Ingredients :

• 400 g pasta
• 800 g chicken
• 4 cloves garlic
• 200 ml cream
• 100 g parmesan

Directions :

1. Cook pasta according to package instructions.
2. In a separate pan, cook chicken until no longer pink.
3. In another saucepan, make garlic cream sauce by sautéing minced garlic in a bit of oil, adding cream, and then mixing in parmesan.
4. Combine the cooked pasta, chicken, and sauce, stirring well to coat.

how to serve Creamy Garlic Parmesan Chicken Alfredo Pasta

Serve Creamy Garlic Parmesan Chicken Alfredo Pasta hot, garnished with extra grated parmesan and a sprinkle of chopped parsley if desired. This dish pairs well with a side salad or garlic bread for a complete meal.

how to store Creamy Garlic Parmesan Chicken Alfredo Pasta

To store leftovers, place the pasta in an airtight container and refrigerate. It will stay fresh for up to 3 days. When reheating, you may need to add a splash of milk or cream to loosen the sauce.

tips to make Creamy Garlic Parmesan Chicken Alfredo Pasta

• Make sure not to overcook the chicken; it should be tender and juicy.
• Use freshly grated parmesan for the best flavor.
• You can add vegetables like broccoli or spinach for extra nutrition and color.

variation

You can swap out the chicken for shrimp or even make it vegetarian by adding sautéed mushrooms and bell peppers.

FAQs

Can I use different types of pasta?
Yes, you can use any pasta shape you prefer, such as fettuccine, penne, or even gluten-free options.

Is this recipe suitable for meal prep?
Yes, it’s great for meal prep! Just store it in portions and reheat as needed.

Can I freeze the leftovers?
While it’s best fresh, you can freeze the dish. Just remember that the texture of the sauce may change slightly upon reheating.

Creamy Garlic Parmesan Chicken Alfredo Pasta

A delightful dish featuring rich flavors of garlic, cream, and parmesan cheese, perfect for family gatherings or cozy dinners.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Italian

Calories: 650

Ingredients Method Notes

Ingredients

  

Pasta and Chicken

• 400 g 400 g pasta Any pasta shape is acceptable.
• 800 g 800 g chicken Ensure chicken is tender and juicy.

Sauce Ingredients

• 4 cloves 4 cloves garlic Minced for the sauce.
• 200 ml 200 ml cream Use heavy cream for a richer sauce.
• 100 g 100 g parmesan Freshly grated parmesan is recommended.

Method

 

Cooking the Pasta

1. Cook pasta according to package instructions until al dente.

Cooking the Chicken

1. In a separate pan, cook chicken until no longer pink, ensuring it remains tender.

Making the Sauce

1. In another saucepan, sauté minced garlic in a bit of oil.
2. Add cream and mix in parmesan, stirring until smooth.

Combining Ingredients

1. Combine the cooked pasta, chicken, and sauce, stirring well to coat everything.

Notes

Serve hot, garnished with extra grated parmesan and chopped parsley if desired. Suggeest sides include garlic bread or a side salad.