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Creamy Dijon beef stroganoff served with mushrooms and pasta in a bowl

Creamy Dijon Beef Stroganoff with Mushrooms and Pasta

A delicious one-pan meal featuring tender beef strips, earthy mushrooms, and a creamy Dijon sauce, served over egg noodles.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 500 g beef strips Use sirloin or ribeye for tenderness.
  • 250 g egg noodles Cook according to package instructions.
  • 200 g mushrooms Sliced.
  • 100 g onion Chopped.
  • 2 cloves garlic Minced.
  • 250 ml beef broth Low-sodium recommended.
  • 150 ml sour cream For creaminess.
  • 1 tbsp Dijon mustard Adds depth of flavor.
  • 1 tbsp flour For thickening.
  • 1 tsp salt
  • 1/2 tsp pepper

Method
 

Preparation
  1. Cook the egg noodles according to the package instructions until al dente. Drain and set aside.
  2. In a large skillet, sear the beef strips over medium-high heat until browned. Remove the beef from the skillet and set aside.
  3. In the same skillet, add chopped onion, sliced mushrooms, and minced garlic. Cook until the onion is translucent and the mushrooms are softened.
Cooking
  1. Sprinkle the flour over the mixture and stir well to coat. Cook for about 1 minute.
  2. Slowly add the beef broth, stirring continuously. Bring to a simmer and let it cook for a few minutes until slightly thickened.
  3. Stir in the Dijon mustard and sour cream until well combined and heated through.
  4. Return the beef to the skillet and mix well. Let it simmer for another minute to heat the beef.
Serving
  1. Serve the creamy beef mixture over the cooked egg noodles.

Notes

For extra flavor, marinate the beef in Dijon mustard for 30 minutes before cooking. You can substitute chicken for beef or use vegetable broth for a vegetarian version. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Add a splash of broth for reheating if needed.