Creamy Dijon Beef Stroganoff with Mushrooms and Pasta

introduction

Creamy Dijon Beef Stroganoff with Mushrooms and Pasta is a delicious and comforting dish. It’s perfect for family dinners or when you want to impress guests. The combination of tender beef strips, earthy mushrooms, and creamy sauce creates a meal that’s full of flavor. Served over egg noodles, it’s a hearty dish that will satisfy anyone’s appetite.

why make this recipe

This recipe stands out because it combines familiar ingredients in a unique way. The creamy Dijon sauce adds a wonderful depth of flavor to the beef and mushrooms. Plus, it’s a one-pan meal, which makes cleanup easier. It’s also versatile—great for a weeknight dinner or a special occasion.

how to make Creamy Dijon Beef Stroganoff with Mushrooms and Pasta

Ingredients

• 500 g beef strips
• 1 onion (100 g)
• 200 g mushrooms
• 2 cloves garlic (6 g)
• 250 ml beef broth
• 150 ml sour cream
• 1 tbsp Dijon mustard (15 g)
• 1 tbsp flour (8 g)
• 1 tsp salt (5 g)
• 1/2 tsp pepper (1 g)
• 250 g egg noodles

Directions

1. Cook the egg noodles according to the package instructions until al dente. Drain and set aside.
2. In a large skillet, sear the beef strips over medium-high heat until browned. Remove the beef from the skillet and set aside.
3. In the same skillet, add chopped onion, sliced mushrooms, and minced garlic. Cook until the onion is translucent and the mushrooms are softened.
4. Sprinkle the flour over the mixture and stir well to coat. Cook for about 1 minute.
5. Slowly add the beef broth, stirring continuously. Bring to a simmer and let it cook for a few minutes until slightly thickened.
6. Stir in the Dijon mustard and sour cream until well combined and heated through.
7. Return the beef to the skillet and mix well. Let it simmer for another minute to heat the beef.
8. Serve the creamy beef mixture over the cooked egg noodles.

how to serve Creamy Dijon Beef Stroganoff with Mushrooms and Pasta

Serve this stroganoff hot, directly from the pan. You can garnish with fresh parsley for a pop of color. Pair it with a simple green salad or some crusty bread to soak up the delicious sauce.

how to store Creamy Dijon Beef Stroganoff with Mushrooms and Pasta

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently on the stove or in the microwave, adding a splash of broth or water if needed to loosen the sauce.

tips to make Creamy Dijon Beef Stroganoff with Mushrooms and Pasta

• For extra flavor, marinate the beef in the Dijon mustard for 30 minutes before cooking.
• Use beef with a good amount of marbling, like sirloin or ribeye, for more tenderness.
• Feel free to add other vegetables like bell peppers or spinach for added nutrition.

variation

You can substitute chicken for beef to make a Chicken Dijon Stroganoff. Alternatively, use vegetable broth and mushrooms to create a vegetarian version.

FAQs

Can I use a different type of pasta?
Yes, you can use any pasta you like. Just adjust the cooking time according to the type of pasta you choose.

Can I freeze this dish?
While you can freeze the beef stroganoff, the sour cream may change in texture. It’s best to freeze just the beef mixture and add fresh sour cream when you reheat it.

How can I make this dish spicier?
Add a pinch of red pepper flakes or a dash of hot sauce when cooking for extra heat.

Creamy Dijon Beef Stroganoff with Mushrooms and Pasta

A delicious one-pan meal featuring tender beef strips, earthy mushrooms, and a creamy Dijon sauce, served over egg noodles.

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Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 600

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 500 g beef strips Use sirloin or ribeye for tenderness.
• 250 g egg noodles Cook according to package instructions.
• 200 g mushrooms Sliced.
• 100 g onion Chopped.
• 2 cloves garlic Minced.
• 250 ml beef broth Low-sodium recommended.
• 150 ml sour cream For creaminess.
• 1 tbsp Dijon mustard Adds depth of flavor.
• 1 tbsp flour For thickening.
• 1 tsp salt
• 1/2 tsp pepper

Method

 

Preparation

1. Cook the egg noodles according to the package instructions until al dente. Drain and set aside.
2. In a large skillet, sear the beef strips over medium-high heat until browned. Remove the beef from the skillet and set aside.
3. In the same skillet, add chopped onion, sliced mushrooms, and minced garlic. Cook until the onion is translucent and the mushrooms are softened.

Cooking

1. Sprinkle the flour over the mixture and stir well to coat. Cook for about 1 minute.
2. Slowly add the beef broth, stirring continuously. Bring to a simmer and let it cook for a few minutes until slightly thickened.
3. Stir in the Dijon mustard and sour cream until well combined and heated through.
4. Return the beef to the skillet and mix well. Let it simmer for another minute to heat the beef.

Serving

1. Serve the creamy beef mixture over the cooked egg noodles.

Notes

For extra flavor, marinate the beef in Dijon mustard for 30 minutes before cooking. You can substitute chicken for beef or use vegetable broth for a vegetarian version. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Add a splash of broth for reheating if needed.