Chicken Broccoli Alfredo

A delightful dish that combines tender chicken, fresh broccoli, and creamy Alfredo sauce, perfect for quick weeknight meals.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Italian

Calories: 600

Ingredients Method Notes

Ingredients

Main Ingredients

400 g pasta
800 g chicken Cooked in small pieces for faster cooking.
200 g broccoli Use fresh broccoli for better texture and flavor.
200 ml cream For a richer sauce, mix in some butter with the cream.
100 g parmesan Can be garnished with extra parmesan when serving.

Method

Cooking

Cook pasta and broccoli together according to package instructions.
In a separate pan, cook chicken until fully cooked.
In a saucepan, heat cream and stir in parmesan to make the sauce.
Combine cooked pasta, broccoli, and chicken with the sauce and serve.

Notes

Serve warm with extra parmesan or freshly cracked pepper. Pairs well with a side salad or garlic bread. Store leftovers in an airtight container for up to 3 days.