Chicken Broccoli Alfredo Recipe

Why Make This Recipe

Chicken Broccoli Alfredo is a delightful dish that brings together tender chicken, fresh broccoli, and creamy Alfredo sauce. It’s a great choice for a fulfilling meal that can be made quickly, making it perfect for busy weeknights. The combination of flavors is delicious, and it provides a good balance of protein and vegetables, ensuring you have a nutritious meal.

How to Make Chicken Broccoli Alfredo

Making Chicken Broccoli Alfredo is simple and straightforward. You will need a few key ingredients, and the process is quick, allowing you to enjoy a homemade meal in no time.

Ingredients

• 400 g pasta
• 800 g chicken
• 200 g broccoli
• 200 ml cream
• 100 g parmesan

Directions

1. Cook pasta and broccoli together according to package instructions.
2. In a separate pan, cook chicken until fully cooked.
3. In a saucepan, heat cream and stir in parmesan to make the sauce.
4. Combine cooked pasta, broccoli, and chicken with the sauce and serve.

How to Serve Chicken Broccoli Alfredo

Serve Chicken Broccoli Alfredo warm, fresh off the stove. It is best to garnish it with extra parmesan cheese or freshly cracked pepper for added flavor. You can pair it with a side salad or garlic bread for a complete meal.

How to Store Chicken Broccoli Alfredo

If you have leftovers, store Chicken Broccoli Alfredo in an airtight container in the refrigerator. It will stay fresh for up to 3 days. When you are ready to eat it again, reheat in the microwave, or on the stove over low heat, adding a splash of cream or water to loosen the sauce if it thickens.

Tips to Make Chicken Broccoli Alfredo

• Cook the chicken in small pieces for faster cooking and even seasoning.
• Use fresh broccoli instead of frozen for better texture and flavor.
• If you like a richer sauce, you can mix in some butter with the cream before adding the cheese.
• For extra flavor, add garlic or onion when cooking the chicken.

Variation

You can easily make this dish vegetarian by replacing chicken with mushrooms or tofu. You can also experiment with different types of pasta, like fettuccine or penne. Adding sun-dried tomatoes or spinach can give the dish a unique twist.

FAQs

Can I use store-bought Alfredo sauce?
Yes, you can use store-bought Alfredo sauce if you’re short on time. Just heat it up and mix it with the cooked chicken, pasta, and broccoli.

Can I freeze Chicken Broccoli Alfredo?
It is not recommended to freeze Chicken Broccoli Alfredo as the cream can separate when thawed. It is best enjoyed fresh.

What can I serve with Chicken Broccoli Alfredo?
You can serve it with a side salad, garlic bread, or steamed vegetables to make it a complete meal.

Chicken Broccoli Alfredo

A delightful dish that combines tender chicken, fresh broccoli, and creamy Alfredo sauce, perfect for quick weeknight meals.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Italian

Calories: 600

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 400 g pasta
• 800 g chicken Cooked in small pieces for faster cooking.
• 200 g broccoli Use fresh broccoli for better texture and flavor.
• 200 ml cream For a richer sauce, mix in some butter with the cream.
• 100 g parmesan Can be garnished with extra parmesan when serving.

Method

 

Cooking

1. Cook pasta and broccoli together according to package instructions.
2. In a separate pan, cook chicken until fully cooked.
3. In a saucepan, heat cream and stir in parmesan to make the sauce.
4. Combine cooked pasta, broccoli, and chicken with the sauce and serve.

Notes

Serve warm with extra parmesan or freshly cracked pepper. Pairs well with a side salad or garlic bread. Store leftovers in an airtight container for up to 3 days.