why make this recipe
Chicken Broccoli Alfredo is a fantastic choice for an easy creamy dinner. It combines tender chicken and vibrant broccoli with a rich and cheesy Alfredo sauce. This dish is not only delicious, but it’s also quick to prepare, making it perfect for busy weeknights. The creamy sauce brings all the flavors together, and you can serve it in less than 30 minutes!
how to make Chicken Broccoli Alfredo
Ingredients:
- 400 g pasta
- 800 g chicken
- 200 g broccoli
- 200 ml cream
- 100 g parmesan
Directions:
- Cook pasta and broccoli together in a large pot of boiling salted water until the pasta is al dente and the broccoli is tender.
- In a separate pan, cook the chicken until it’s fully cooked and golden brown.
- In a mixing bowl, make the Alfredo sauce by combining the cream and grated parmesan cheese. Stir well until smooth.
- Combine the cooked pasta, broccoli, chicken, and Alfredo sauce together in a large mixing bowl. Toss well to coat all the ingredients in the sauce.
how to serve Chicken Broccoli Alfredo
Serve Chicken Broccoli Alfredo warm. You can plate it individually or serve it family-style in a large bowl. Optional toppings include extra parmesan cheese, black pepper, or fresh herbs like parsley for added flavor.
how to store Chicken Broccoli Alfredo
To store leftovers, place the Chicken Broccoli Alfredo in an airtight container. Refrigerate for up to three days. When you’re ready to eat, reheat in a pan over medium heat, adding a splash of cream or milk if the sauce is too thick.
tips to make Chicken Broccoli Alfredo
- Use fresh chicken breasts for the best flavor and texture.
- You can add garlic to the sauce for a stronger flavor.
- Consider using different vegetables like spinach or peas for variety.
- For a bit of heat, add red pepper flakes to the sauce.
variation
You can make this recipe gluten-free by using gluten-free pasta. For a lighter option, substitute half-and-half or milk for the cream, or use a plant-based cream for a dairy-free version.
FAQs
Can I use frozen broccoli?
Yes, you can use frozen broccoli. Just make sure to thaw it and drain any excess water before adding it to the pasta.
What pasta works best for this recipe?
Fettuccine is a classic choice for Alfredo, but you can use any pasta you prefer, like penne or rotini.
Can I prep this dish ahead of time?
Yes, you can prepare the chicken, pasta, and sauce in advance. Keep each component separate until you are ready to combine and heat.
Chicken Broccoli Alfredo
Ingredients
Method
- Cook pasta and broccoli together in a large pot of boiling salted water until the pasta is al dente and the broccoli is tender.
- In a separate pan, cook the chicken until it’s fully cooked and golden brown.
- In a mixing bowl, make the Alfredo sauce by combining the cream and grated parmesan cheese. Stir well until smooth.
- Combine the cooked pasta, broccoli, chicken, and Alfredo sauce together in a large mixing bowl. Toss well to coat all the ingredients in the sauce.
