Quick Ground Beef Stroganoff Recipe

Easy Ground Beef Stroganoff

Easy Ground Beef Stroganoff is a comforting dish that combines savory ingredients to create a simple yet delicious meal. It is perfect for busy weeknights and is sure to please the whole family.

Why Make This Recipe

This recipe is a favorite because it is quick to prepare, uses affordable ingredients, and offers a rich, creamy sauce that everyone loves. Plus, it is a one-pot dish, meaning less cleanup!

How to Make Easy Ground Beef Stroganoff

Ingredients:

• 500 g ground beef
• 1 onion (100 g)
• 200 g mushrooms
• 2 cloves garlic (6 g)
• 250 ml beef broth
• 200 ml sour cream
• 1 tbsp flour (8 g)
• 1 tsp salt (5 g)
• 1/2 tsp pepper (1 g)
• 250 g pasta

Directions:

1. Cook pasta according to the package instructions, then drain it.
2. In a large skillet, brown the ground beef with chopped onion until the meat is cooked through.
3. Add sliced mushrooms to the skillet and cook for about 5 minutes until soft.
4. Stir in minced garlic and cook for another minute.
5. Add the flour and mix well, allowing it to absorb the flavors.
6. Pour in the beef broth and let it simmer for about 10 minutes to thicken.
7. Remove from heat and stir in the sour cream until well combined.
8. Serve the beef stroganoff over the cooked pasta.

How to Serve Easy Ground Beef Stroganoff

Serve Easy Ground Beef Stroganoff hot, directly over the pasta. You can also garnish with fresh parsley or a sprinkle of paprika for an extra touch.

How to Store Easy Ground Beef Stroganoff

To store any leftovers, let the stroganoff cool completely. Place it in an airtight container and refrigerate for up to 3 days. If you want to store it longer, it can be frozen for up to 2 months. Just reheat on the stove or in the microwave when ready to serve.

Tips to Make Easy Ground Beef Stroganoff

• For a healthier option, use lean ground beef or ground turkey.
• Feel free to add vegetables like peas or bell peppers for extra nutrition.
• If you prefer a thicker sauce, let it simmer longer or add more flour.

Variation

You can make this dish with different meats, such as chicken or turkey. For a vegetarian version, substitute ground beef with lentils or mushrooms.

FAQs

1. Can I use other types of pasta for this recipe?
Yes! You can use any pasta you like, such as egg noodles, fettuccine, or even rice.

2. Is it possible to make this dish ahead of time?
Absolutely! You can make the stroganoff in advance and simply reheat it when you’re ready to serve.

3. What can I serve with Easy Ground Beef Stroganoff?
This dish pairs well with a simple side salad or steamed vegetables to balance the meal.

Easy Ground Beef Stroganoff

A comforting one-pot dish featuring savory ground beef, mushrooms, and creamy sauce served over pasta, perfect for busy weeknights.

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Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Comfort Food

Calories: 600

Ingredients Method Notes

Ingredients

  

Main ingredients

• 500 g ground beef Use lean ground beef for a healthier option.
• 100 g onion Chopped.
• 200 g mushrooms Sliced.
• 6 g garlic Minced (2 cloves).
• 250 ml beef broth For added flavor.
• 200 ml sour cream For creaminess.
• 1 tbsp flour For thickening the sauce.
• 1 tsp salt
• 1/2 tsp pepper
• 250 g pasta Cook according to packaging instructions.

Method

 

Cooking

1. Cook pasta according to the package instructions, then drain it.
2. In a large skillet, brown the ground beef with chopped onion until the meat is cooked through.
3. Add sliced mushrooms to the skillet and cook for about 5 minutes until soft.
4. Stir in minced garlic and cook for another minute.
5. Add the flour and mix well, allowing it to absorb the flavors.
6. Pour in the beef broth and let it simmer for about 10 minutes to thicken.
7. Remove from heat and stir in the sour cream until well combined.
8. Serve the beef stroganoff over the cooked pasta.

Notes

To store leftovers, let the stroganoff cool completely, then place it in an airtight container and refrigerate for up to 3 days. For longer storage, freeze for up to 2 months. Reheat on the stove or in the microwave when ready to serve. For variations, you can use different meats like chicken or turkey, or make a vegetarian version with lentils or mushrooms.