Crockpot Chicken Parmesan with Spinach and Marinara Sauce

why make this recipe

Crockpot Chicken Parmesan with Spinach and Marinara is a tasty, easy meal that brings comfort food right to your dinner table. Using a slow cooker makes it simple to prepare, and you don’t have to worry about constant stirring or checking on it. This recipe combines tender chicken, wholesome spinach, and rich marinara sauce, topped with gooey cheese. It’s perfect for a busy weekday or a cozy weekend dinner.

how to make Crockpot Chicken Parmesan with Spinach and Marinara

Ingredients:

• 800 g chicken breast
• 400 ml marinara sauce
• 150 g spinach
• 200 g mozzarella cheese
• 50 g parmesan cheese

Directions:

1. Add chicken and marinara sauce to the crockpot.
2. Cook on LOW for 6–7 hours.
3. Add spinach during the last 15 minutes of cooking.
4. Top with mozzarella and parmesan cheese, then serve.

how to serve Crockpot Chicken Parmesan with Spinach and Marinara

Serve this delicious dish over pasta, rice, or even a side of crusty bread. A simple green salad pairs well too. For an extra touch, you can sprinkle fresh basil or parsley on top before serving.

how to store Crockpot Chicken Parmesan with Spinach and Marinara

To store leftovers, place the chicken and sauce in an airtight container. It can stay in the fridge for up to 3 days. If you want to keep it longer, you can freeze it for up to 3 months. Just thaw it in the fridge before reheating.

tips to make Crockpot Chicken Parmesan with Spinach and Marinara

• Make sure to use boneless, skinless chicken breast for best results.
• You can adjust the amount of marinara sauce depending on how saucy you like your dish.
• For a bit of heat, add some red pepper flakes to the marinara sauce.

variation

For a different twist, you can add other vegetables like bell peppers or mushrooms during cooking. You could also substitute chicken with turkey or a meat alternative for a healthier option.

FAQs

Can I use frozen chicken breast?
Yes, you can use frozen chicken breast. Just make sure to cook it on LOW for 8 hours.

Can I make this recipe ahead of time?
Yes, you can prepare it the night before and store it in the fridge. Just set the crockpot in the morning, and you’ll have a fantastic meal ready when you get home.

Is this recipe suitable for meal prep?
Absolutely! It’s great for meal prep. You can divide it into portions and store them in the fridge or freezer for easy lunches or dinners throughout the week.

Crockpot Chicken Parmesan with Spinach and Marinara

A tasty and easy slow-cooked meal that combines tender chicken, wholesome spinach, and rich marinara sauce topped with gooey cheese.

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Prep Time 15 minutes mins

Cook Time 7 hours hrs

Total Time 7 hours hrs 15 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Italian

Calories: 500

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 800 g chicken breast boneless, skinless for best results
• 400 ml marinara sauce adjust to your desired sauciness
• 150 g spinach
• 200 g mozzarella cheese shredded
• 50 g parmesan cheese grated

Method

 

Preparation

1. Add chicken and marinara sauce to the crockpot.

Cooking

1. Cook on LOW for 6–7 hours.
2. Add spinach during the last 15 minutes of cooking.
3. Top with mozzarella and parmesan cheese, then serve.

Notes

Serve this dish over pasta, rice, or a side of crusty bread. Pair with a simple green salad. For an extra touch, sprinkle fresh basil or parsley before serving.