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Crockpot Chicken Parmesan with spinach and marinara sauce served on a plate

Crockpot Chicken Parmesan with Spinach and Marinara

A tasty and easy slow-cooked meal that combines tender chicken, wholesome spinach, and rich marinara sauce topped with gooey cheese.
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Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 800 g chicken breast boneless, skinless for best results
  • 400 ml marinara sauce adjust to your desired sauciness
  • 150 g spinach
  • 200 g mozzarella cheese shredded
  • 50 g parmesan cheese grated

Method
 

Preparation
  1. Add chicken and marinara sauce to the crockpot.
Cooking
  1. Cook on LOW for 6–7 hours.
  2. Add spinach during the last 15 minutes of cooking.
  3. Top with mozzarella and parmesan cheese, then serve.

Notes

Serve this dish over pasta, rice, or a side of crusty bread. Pair with a simple green salad. For an extra touch, sprinkle fresh basil or parsley before serving.