why make this recipe
Easy Chili Mac with Ground Beef and Cheddar is a perfect dish for busy weeknights. It’s quick to make, filling, and full of flavor. The combination of hearty beef, cheesy goodness, and comforting macaroni makes it a family favorite. Plus, it’s a one-pot meal, which means fewer dishes to wash afterward!
how to make Easy Chili Mac with Ground Beef and Cheddar
Ingredients:
- 500 g ground beef
- 300 g elbow macaroni
- 1 onion (100 g), chopped
- 2 cloves garlic (6 g), minced
- 400 ml tomato sauce
- 200 ml beef broth
- 1 tbsp chili powder (8 g)
- 1 tsp salt (5 g)
- 200 g cheddar cheese, shredded
Directions:
- Cook the macaroni according to package instructions. Drain and set aside.
- In a large skillet, brown the ground beef with the chopped onion over medium heat.
- Add the minced garlic and cook for 30 seconds, stirring continuously.
- Stir in the tomato sauce, beef broth, chili powder, and salt. Mix well.
- Let the mixture simmer for about 10 minutes, stirring occasionally.
- Combine the beef mixture with the cooked macaroni, stirring until it’s well mixed.
- Top the mac with shredded cheddar cheese and cover to let it melt.
how to serve Easy Chili Mac with Ground Beef and Cheddar
Serve the chili mac hot from the skillet. You can add toppings like sour cream, chopped green onions, or extra cheese for added flavor. It goes well with a side of garlic bread or a simple green salad.
how to store Easy Chili Mac with Ground Beef and Cheddar
If you have leftovers, place them in an airtight container and store them in the fridge. They should stay fresh for up to 3 days. You can also freeze the chili mac for up to 2 months. Thaw in the fridge before reheating.
tips to make Easy Chili Mac with Ground Beef and Cheddar
- For extra spice, add diced jalapeños or red pepper flakes to the beef mixture.
- If you prefer a creamier texture, mix in some cream cheese or sour cream.
- Feel free to use ground turkey or chicken as a lighter alternative to beef.
variation
You can easily change this recipe by using different types of pasta or by adding veggies like bell peppers or corn. If you want it vegetarian, substitute the beef with lentils or black beans and use vegetable broth instead.
FAQs
Can I make this recipe ahead of time?
Yes, you can prepare the beef mixture in advance and store it in the fridge. Simply cook the macaroni right before serving and mix everything together.
What type of cheese can I use?
Although cheddar is traditional, you can use other cheeses like Monterey Jack, mozzarella, or even a combination for different flavors.
Can I add beans to this recipe?
Yes, adding canned kidney beans or black beans can boost the protein and fiber content. Be sure to drain and rinse them before adding to the dish.
Easy Chili Mac with Ground Beef and Cheddar
Ingredients
Method
- Cook the macaroni according to package instructions. Drain and set aside.
- In a large skillet, brown the ground beef with the chopped onion over medium heat.
- Add the minced garlic and cook for 30 seconds, stirring continuously.
- Stir in the tomato sauce, beef broth, chili powder, and salt. Mix well.
- Let the mixture simmer for about 10 minutes, stirring occasionally.
- Combine the beef mixture with the cooked macaroni, stirring until it's well mixed.
- Top the mac with shredded cheddar cheese and cover to let it melt.
