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Delicious white chicken chili served in a bowl with toppings

White Chicken Chili

A creamy and comforting dish combining tender chicken, beans, and green chilies with rich flavors, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Comfort Food, Mexican
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Base
  • 2 tablespoons Olive oil Use it to sauté the vegetables and add flavor.
  • 1 medium Onion, chopped Adds sweetness and depth to the chili.
  • 2 cloves Garlic, minced Provides aromatic flavor to the dish.
  • 4 cups Chicken broth Forms the base of the chili for a rich taste.
  • 1 can Green chilies Bring heat and a touch of earthiness.
For the Spices
  • 1 teaspoon Cumin Adds a warm, smoky flavor to the mix.
  • 1/2 teaspoon Cayenne pepper Offers a spicy kick, adjust to your taste.
  • 1 teaspoon Paprika Contributes mild sweetness and rich color.
  • 1 teaspoon Oregano Enhances the flavor profile with herbal notes.
  • 2 tablespoons Lime juice Brightens the dish and adds a refreshing zing.
For the Chili
  • 2 cans Canned beans, drained and rinsed A mix of white beans for creaminess and protein.
  • 1 cup Corn Adds sweetness and texture to the chili.
  • 1 cup Sour cream Stir in for a creamy finish at the end.
  • 2 cups Cooked chicken, shredded or diced For heartiness.

Method
 

Preparation
  1. Heat olive oil in a large pot over medium-high heat. Add chopped onion and sauté until softened, about 3-5 minutes.
  2. Stir in minced garlic and cook for 30 seconds until fragrant.
  3. Pour in the chicken broth, green chilies, cumin, cayenne, paprika, oregano, lime juice, and salt and pepper to taste. Stir to combine.
  4. Drain and rinse the canned beans in a strainer.
  5. Take a big ladleful of the beans and puree them in a food processor with a splash of broth for a creamier chili.
  6. Add the pureed beans, whole beans, and corn back into the pot, and bring the mixture to a simmer. Cook uncovered for 15 to 30 minutes.
  7. Remove from heat. Stir in sour cream and cooked chicken. Garnish as desired.

Notes

Use fresh ingredients for enhanced flavor. Adjust seasoning to taste. Allow the chili to simmer for best results.