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Delicious Vanilla Raspberry Chia Pudding served in a glass bowl with fresh raspberries

Vanilla Raspberry Chia Pudding

A delightful blend of creamy chia pudding paired with tangy raspberries, perfect for a nutritious and easy-to-make treat.
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Prep Time 10 minutes
Total Time 4 hours
Servings: 4 servings
Course: Breakfast, Dessert, Snack
Cuisine: Vegan
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1/4 cup Chia seeds These tiny seeds swell up when soaked, giving the pudding its unique texture.
  • 2 cups Almond milk Adds a creamy base and dairy-free option.
  • 1 tsp Vanilla extract Enhances the flavor and aroma of the pudding.
  • 2 tbsp Sweetener Use honey, maple syrup, or agave to add a touch of sweetness.
  • 1 cup Raspberries Fresh or frozen, they provide a tangy burst of flavor.
  • to taste Fresh mint (optional) Adds a refreshing touch as a garnish.

Method
 

Preparation
  1. In a bowl, mix chia seeds, almond milk, vanilla extract, and sweetener until well combined. Stir well to avoid clumps.
  2. Cover and refrigerate for at least 4 hours or overnight. Stir once after 30 minutes for best texture.
  3. Mash or blend raspberries for a smooth or slightly chunky texture, adjusting consistency based on preference.
  4. Layer chia pudding and mashed raspberries in serving glasses. Garnish with fresh raspberries or mint and serve chilled.

Notes

Use fresh ingredients for enhanced flavor. Make ahead for convenience. Adjust sweetness to your taste preferences and consider adding nuts or granola for extra crunch.