Go Back
Delicious sweet potato taco bowl topped with fresh ingredients

Sweet Potato Taco Bowl

This Sweet Potato Taco Bowl combines roasted sweet potatoes and seasoned ground beef with fresh toppings for a flavorful and satisfying meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 medium sweet potatoes Use firm sweet potatoes for the best texture.
  • 1 pound ground beef Lean ground beef is recommended for a healthier option.
  • 2 tablespoons taco seasoning Store-bought or homemade.
  • 2 tablespoons olive oil To enhance the flavor of sweet potatoes.
  • 1 cup pico de gallo Can be store-bought or homemade.
  • 1 cup guacamole Creamy dip for added flavor.
  • 1/2 cup sour cream Adds a cool contrast.
  • 1/4 cup cilantro Can be omitted if not liked.

Method
 

Preparation
  1. Preheat the oven to 425°F (220°C).
  2. Toss the sweet potatoes with olive oil, paprika, salt, and pepper.
  3. Spread the sweet potatoes in a single layer on a baking sheet.
  4. Roast for 15 minutes, then flip and roast for another 10 to 15 minutes until golden.
Cooking
  1. In a skillet, brown the ground beef over medium heat.
  2. Once fully cooked, add the taco seasoning and a bit of water, then simmer for 2 to 3 minutes until thickened.
Assembly
  1. Divide the roasted sweet potatoes into bowls.
  2. Top each bowl with the cooked beef, pico de gallo, guacamole, and sour cream.
Garnishing
  1. Add cilantro, lime wedges, or crumbled cheese if desired, and serve immediately.

Notes

Choose the right sweet potatoes, avoid overcrowding the baking sheet, and prep ahead for easier cooking. You can also customize your taco bowl with variations like vegetarian options or adding spice.