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Plate of creamy spinach and ricotta stuffed shells topped with marinara sauce.

Spinach and Ricotta Stuffed Shells

Delicious pasta shells filled with a creamy ricotta and spinach mixture, topped with marinara sauce and mozzarella cheese, perfect for family dinners.
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Prep Time 30 minutes
Cook Time 35 minutes
Total Time 1 hour 5 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

For the filling
  • 15 oz Ricotta cheese This creamy cheese gives the filling a rich texture.
  • 2 cups Fresh spinach Cooked and chopped for flavor and nutrition.
  • 1 cup Mozzarella cheese Half for filling, half for topping.
  • 0.5 cup Parmesan cheese Adds a savory note to the filling.
  • 1 Egg Helps bind the filling together.
  • 1 tsp Garlic powder Enhances flavor.
  • 1 tsp Italian seasoning A blend of herbs that enhances taste.
  • 0.5 tsp Salt Brings out the flavors.
  • 0.25 tsp Black pepper Adds a bit of spice.
For assembly
  • 2 cups Marinara sauce Use your favorite sauce for topping.
  • 2 tbsp Fresh basil Optional garnish.
  • 12 large Pasta shells Choose large shells to hold the filling.

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. Prepare the pasta shells according to the package instructions, then drain and set aside.
  3. In a bowl, combine the ricotta cheese, cooked spinach, half of the mozzarella cheese, Parmesan cheese, egg, garlic powder, Italian seasoning, salt, and black pepper.
  4. Carefully fill each cooked pasta shell with the cheese and spinach mixture.
  5. Spread a cup of marinara sauce on the bottom of a baking dish.
  6. Arrange the stuffed shells in the baking dish and pour the remaining marinara sauce over them.
Baking
  1. Sprinkle the remaining mozzarella cheese on top, cover with foil, and bake for 25 minutes.
  2. Remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden.
  3. Garnish with fresh basil if desired before serving.

Notes

Use fresh spinach for better flavor and nutrition. Avoid overcooking the pasta to prevent breaking. Let it cool slightly before serving for better slicing. Can be prepared ahead of time and refrigerated.