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Delicious Spicy Taco Pasta with Jalapeños served in a bowl

Spicy Taco Pasta Jalapeño

A delicious and hearty dish that combines the flavors of tacos and pasta, perfect for busy weeknights and casual gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 550
Ingredients Method Notes

Ingredients
  

Pasta and Protein
  • 200 g pasta (e.g., penne or fusilli)
  • 250 g ground beef or turkey Substitute with lentils or vegetables for a vegetarian option.
Vegetables and Seasoning
  • 20 g jalapeño Adjust based on heat preference.
  • 1 medium onion Chopped.
  • 2 cloves garlic Minced.
  • 1 can canned diced tomatoes
  • 1 packet taco seasoning Make your own if necessary.
  • to taste salt
  • to taste pepper
Optional Toppings
  • 100 g cheese Optional, for topping.

Method
 

Cooking the Pasta
  1. Cook the pasta according to the package instructions.
Preparing the Filling
  1. In a skillet, sauté onion and garlic until translucent.
  2. Add ground beef or turkey and cook until browned.
  3. Stir in taco seasoning, diced tomatoes, and chopped jalapeño.
  4. Mix in the cooked pasta and stir to combine.
  5. Season with salt and pepper to taste.
Serving the Dish
  1. Top with cheese if desired, and serve hot.

Notes

Serve with a side salad or tortilla chips. Sour cream or guacamole can be added for a milder flavor.