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Delicious Spicy Cajun Chicken Alfredo served in a bowl with fresh herbs.

Spicy Crockpot Chicken Alfredo with Cajun Flavor

A delicious meal that combines creamy Alfredo sauce with a kick of spice, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Cajun
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 800 g chicken breast
  • 400 ml cream
  • 200 ml broth
  • 200 g parmesan Use freshly grated for best results.
Spices
  • 1 tsp cayenne Adjust according to spice preference.
  • 1 tsp paprika Adjust according to spice preference.
  • 2 cloves garlic

Method
 

Cooking
  1. Cook chicken with broth and spices in the crockpot until done.
  2. Shred the chicken into smaller pieces.
  3. Stir in cream and parmesan cheese.
  4. Mix everything until it is creamy and well combined.
  5. Serve over cooked pasta.

Notes

Leftovers can be stored in an airtight container in the fridge for up to three days. Reheat in the microwave or on the stove, adding a splash of milk or cream to keep it creamy.