Go Back
Creamy spicy Cajun Chicken Alfredo pasta served in a bowl

Spicy Cajun Chicken Alfredo Creamy Pasta

A delicious dish that combines bold flavors with creamy sauce, perfect for family dinners or cozy nights in.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Cajun, Italian
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 400 g pasta Any type of pasta can be used.
  • 800 g chicken Use fresh chicken for best flavor.
  • 8 g Cajun seasoning Adjust amount for desired spice level.
  • 200 ml cream Use heavy cream for a richer sauce.

Method
 

Preparation
  1. Season the chicken with Cajun seasoning, ensuring it is well coated for the best flavor.
  2. Cook the pasta according to the package instructions until al dente. Drain and set aside.
Cooking
  1. In a pan, add the cream and heat gently, stirring until it starts to thicken slightly.
  2. Combine the cooked pasta with the seasoned chicken and creamy sauce. Mix well to coat everything evenly.

Notes

Serve with a sprinkle of parsley and grated Parmesan for extra flavor. Pair with a simple salad or garlic bread. To store leftovers, keep in an airtight container in the fridge for up to three days. Reheat adding a splash of cream or water to loosen the sauce.