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Delicious churro pancakes topped with cinnamon and sugar on a plate.

Spanish Churro-Inspired Pancakes

These pancakes capture the sweet and spicy flavors of churros, making them a fun and exciting breakfast choice.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American, Spanish
Calories: 200
Ingredients Method Notes

Ingredients
  

Pancake Batter
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract
Toppings
  • 1/2 cup cinnamon sugar for topping

Method
 

Preparation
  1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  2. In another bowl, mix the milk, egg, melted butter, and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined.
Cooking
  1. Heat a non-stick skillet over medium heat and lightly grease it.
  2. Pour 1/4 cup of batter onto the skillet for each pancake.
  3. Cook until bubbles form on the surface, then flip and cook until golden brown.
  4. Remove from skillet and immediately sprinkle with cinnamon sugar.
  5. Repeat with remaining batter.
Serving
  1. Serve these delicious pancakes warm on a plate. Add a drizzle of chocolate sauce or maple syrup for extra sweetness. Fresh fruit like bananas or strawberries also makes a great addition.
Storage
  1. If you have leftover pancakes, let them cool completely before storing. Place them in an airtight container in the refrigerator for up to 3 days. You can freeze them as well, layered with parchment paper and stored in a freezer bag for up to 2 months.

Notes

Make sure not to overmix the batter, it’s fine if there are a few lumps. Use a non-stick skillet to prevent sticking, even if it’s greased. For a crispy exterior, consider flipping the pancakes one more time after a minute to ensure they are fully cooked. You can also add chocolate chips or chopped nuts to the batter.