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Smoky barbecue sloppy joes topped with ground beef on a bun

Smoky BBQ Sloppy Joes

A delicious twist on the classic sandwich packed with smoky flavors and savory sauces, perfect for family dinners or casual gatherings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Lunch, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 500 g ground beef Lean ground beef is recommended.
  • 15 ml oil Canola or olive oil works well.
  • 100 g onion, chopped About 1 medium onion.
  • 6 g garlic, minced About 2 cloves of garlic.
  • 200 ml BBQ sauce Use your favorite brand or homemade.
  • 100 ml tomato sauce Can substitute with ketchup.
  • 15 ml Worcestershire sauce Adds savory depth.
  • 2 g smoked paprika For that smoky flavor.
  • 3 g salt Adjust to taste.
  • 1 g pepper Adjust to taste.

Method
 

Cooking
  1. Heat oil in a pan and cook the chopped onion for 3–4 minutes until soft.
  2. Add minced garlic and cook for an additional 30 seconds.
  3. Add ground beef to the pan and brown it, breaking it apart as it cooks.
  4. Stir in the BBQ sauce, tomato sauce, Worcestershire sauce, smoked paprika, salt, and pepper.
  5. Let this mixture simmer for 10–12 minutes until it thickens slightly.
  6. Serve the mixture on hamburger buns for a delicious sandwich.

Notes

For extra flavor, try adding diced bell peppers or jalapeños when cooking the onions. Use whole wheat or brioche buns for a healthier twist or a sweeter taste. Adjust the level of BBQ sauce and smoked paprika to suit your taste preferences.