Go Back
Smoky BBQ Chili Mac served in a bowl, garnished with cheese and herbs.

Smoky BBQ Chili Mac

A delightful and comforting dish combining rich chili flavors with smoky BBQ sauce, perfect for weeknight dinners.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 500 g ground beef can be substituted with ground turkey or chicken for a healthier option
  • 300 g macaroni whole wheat macaroni can be used for a healthier alternative
  • 200 ml BBQ sauce adjust based on taste preferences
  • 400 ml tomato sauce
  • 1 piece onion (100 g) chopped
  • 200 g cheddar cheese can experiment with other cheeses like pepper jack or mozzarella

Method
 

Cooking
  1. Brown the ground beef with the chopped onion in a large pan over medium heat.
  2. Once the beef is cooked, add the BBQ sauce and tomato sauce. Stir until well combined.
  3. Add the macaroni and enough water to cover the pasta. Bring it to a boil and cook until the pasta is tender.
  4. Mix all the ingredients together until they are well combined.
  5. Top the mixture with shredded cheddar cheese and cover the pan. Let it sit for a few minutes until the cheese melts.

Notes

Store leftovers in an airtight container in the fridge for up to three days. To freeze, place cooled Chili Mac in a freezer-safe container and keep for about three months. Thaw in the fridge overnight before reheating.