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Delicious ultra creamy slow cooker garlic chicken alfredo dish served in a bowl.

Slow Cooker Garlic Chicken Alfredo Ultra Creamy

A delicious and comforting meal made effortlessly in a slow cooker, featuring tender chicken in a rich and creamy Alfredo sauce.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 800 g chicken breast
  • 400 ml heavy cream
  • 200 ml broth
  • 250 g cream cheese
  • 200 g parmesan cheese
  • 2 cloves garlic

Method
 

Preparation
  1. Add chicken and broth to the slow cooker.
  2. Cook on LOW for 5 to 6 hours.
  3. Shred the chicken.
  4. Stir in heavy cream, cream cheese, garlic, and parmesan.
  5. Mix until smooth.

Notes

Serve over pasta or rice, or with vegetables for a complete meal. Store leftovers in an airtight container for up to 3 days in the fridge or freeze for up to 2 months.