Go Back
Slow Cooker Garlic Butter Steak Bites with Potatoes in a rustic bowl.

Slow Cooker Garlic Butter Steak Bites & Potatoes

A comforting and flavorful dish with tender steak and hearty potatoes, effortlessly cooked in a slow cooker.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 500
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1.5 lbs beef steak, cut into bite-sized pieces Choose a tender cut of steak, like sirloin or filet mignon.
  • 1 lb baby potatoes, halved You can use other types of potatoes like Yukon Gold or red potatoes.
  • 4 tablespoons garlic butter Adjust the amount based on your taste preference.
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika
  • to taste none Fresh parsley for garnish

Method
 

Preparation
  1. In a large bowl, combine the beef, potatoes, garlic butter, olive oil, salt, pepper, and paprika.
  2. Place the mixture into the slow cooker.
Cooking
  1. Cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender and the potatoes are cooked through.
  2. Garnish with fresh parsley before serving.

Notes

This dish is great served right from the slow cooker. Pair it with a simple green salad or crusty bread for a complete meal. Drizzle a little extra garlic butter on top for added flavor.