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Delicious Slow Cooker Cowboy Casserole topped with cheese and ingredients

Slow Cooker Cowboy Casserole

A hearty and comforting dish that combines ground beef, beans, cheese, and potatoes, perfect for busy days with minimal effort.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 420
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef Browned and drained
  • 1 medium onion, chopped Chop uniformly for even cooking
  • 3 cloves garlic, minced
  • 1 can condensed cream of mushroom soup (10.75 oz)
  • 1/2 cup milk Add more for a creamier texture
  • 1 can kidney beans, drained and rinsed (15 oz) Rinse and drain to reduce salt
  • 1 can diced tomatoes with green chilies (14.5 oz)
  • 1 cup frozen corn
  • 1 tsp chili powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 4 cups sliced potatoes (about 1.5 lbs) Slice thin for even cooking
  • 1 cup shredded cheese (cheddar or your preference)

Method
 

Preparation
  1. Gather all ingredients.
  2. Chop vegetables uniformly for even cooking.
  3. Rinse and drain canned beans to reduce salt.
  4. Brown ground beef in a skillet, then drain excess fat.
Assembly
  1. Layer in slow cooker: potatoes, beef, vegetables, and beans.
  2. Mix cream, broth, and spices; pour over the layers.
Cooking
  1. Cook on low for 6-8 hours.
  2. Sprinkle shredded cheese on top; cover until melted.

Notes

For added nutrition, feel free to include more vegetables like bell peppers or zucchini. Substitute ground turkey for a healthier option. Use fresh potatoes, slicing them thinly for even cooking.