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One Pot Creamy Garlic Pasta served in a bowl with herbs and garlic bread

One Pot Creamy Garlic Pasta

A quick and delicious creamy garlic pasta made in one pot, perfect for weeknight dinners.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

Pasta and Sauce Ingredients
  • 8 oz pasta (penne or fettuccine) Use your favorite type of pasta.
  • 2 tablespoons olive oil For sautéing the garlic.
  • 4 cloves garlic, minced Adjust according to taste preference.
  • 2 cups milk Substitute with non-dairy milk for a dairy-free version.
  • 1 cup Parmesan cheese, grated Freshly grated is recommended for the best flavor.
  • Salt and pepper to taste Season according to taste.
  • Chopped parsley for garnish (optional) Adds a fresh touch.

Method
 

Cooking
  1. In a large pot, heat the olive oil over medium heat.
  2. Add the minced garlic and sauté until fragrant, about 1 minute.
  3. Pour in the milk and bring it to a simmer.
  4. Add the pasta, stirring to combine, and continue to simmer, stirring occasionally, until the pasta is cooked to your liking, about 10-12 minutes.
  5. Stir in the Parmesan cheese until melted and creamy.
  6. Season with salt and pepper to taste.
  7. Serve immediately, garnished with chopped parsley if desired.

Notes

Store leftovers in an airtight container for up to 3 days. To reheat, warm on the stove and add a splash of milk to restore creamy texture. You can add cooked chicken, shrimp, or vegetables like spinach or mushrooms for a heartier dish.