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Delicious One-Pot Creamy Chicken Alfredo Pasta ready to serve

One Pot Chicken Alfredo Creamy Pasta

A quick and easy one-pot meal combining chicken, pasta, and a creamy cheese sauce, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 650
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 400 g pasta
  • 800 g boneless, skinless chicken For quicker cooking.
  • 200 ml cream Can be substituted with a dairy-free alternative.
  • Cheese (to taste) Parmesan, mozzarella, or cheddar are all good options.

Method
 

Cooking
  1. Cook chicken in a pot until browned.
  2. Add pasta and cream to the pot.
  3. Stir in cheese until melted and the mixture is creamy.

Notes

Serve warm, garnished with fresh parsley or extra cheese. Pair with a side salad or garlic bread. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave, adding a splash of cream or water if needed.