One Pan Balsamic Chicken

A simple, all-in-one dinner featuring tender chicken breasts in a tangy-sweet balsamic sauce, combined with roasted tomatoes and fresh mozzarella, all cooked in a single skillet.

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Prep Time 15

Cook Time 25

Total Time 40

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Italian

Calories: 295

Ingredients Method Notes

Ingredients

Main Ingredients

4 pieces Boneless skinless chicken breasts Use even-sized pieces for steady cooking.
1/2 cup Balsamic vinegar Provides the main tangy flavor for the sauce.
2 tablespoons Honey Adds sweetness and helps the sauce glaze the chicken.
2 tablespoons Olive oil Use for the sauce and for searing the chicken.
3 cloves Garlic Mince or press for direct savory flavor.
1 tablespoon Italian seasoning A simple mix of dried herbs adds depth.
2 cups Grape tomatoes They roast quickly and add bright acidity.
1 cup Fresh mozzarella balls Mild cheese that softens into the sauce.
1/4 cup Fresh basil Tear and add just before serving for fresh aroma.
to taste Salt and pepper Simple seasoning to taste.

Method

Preparation

Preheat the oven to 400°F (200°C) and position a rack in the middle. Allow the oven to fully reach temperature before baking.
In a mixing bowl, combine balsamic vinegar, honey, olive oil, minced garlic, Italian seasoning, salt, and pepper. Whisk until smooth and set the sauce aside.
Toss grape tomatoes with mozzarella balls and torn basil in a bowl, season lightly with salt and pepper, and leave ready.

Cooking

Heat oil in an oven-safe skillet over medium-high heat. Season the chicken and brown both sides until golden, about 3 minutes per side.
Pour the balsamic sauce over the seared chicken. Spoon the tomato-mozzarella mixture over the top so it sits on the chicken.
Bake uncovered for 18–23 minutes until the internal temperature reaches 165°F (74°C). Let the chicken rest for five minutes before serving.

Notes

Even pieces ensure uniform cooking. Pat the chicken dry before seasoning for better browning. Use a thermometer to confirm 165°F for safety. Resting the chicken helps retain juiciness.