Mediterranean Chicken Stir Fry

This Mediterranean Chicken Stir Fry combines tender chicken, crisp vegetables, and tangy olives for a vibrant and satisfying meal that's easy to prepare.

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Prep Time 15

Cook Time 10

Total Time 25

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Mediterranean

Calories: 350

Ingredients Method Notes

Ingredients

Main Ingredients

1 pound Chicken breast, cut into thin strips For quick cooking.
2 medium Bell peppers Add color and sweetness.
1 medium Onion Provides a savory base for flavors.
2 cloves Garlic, minced Enhances the overall aroma and taste.
1 medium Zucchini, sliced Offers a tender, mild flavor when cooked.
1/2 cup Olives, pitted and sliced Add a briny, tangy punch.
1/2 cup Feta cheese, crumbled Adds creamy flavor.
2 tablespoons Lemon juice Brightens the dish and adds freshness.

Method

Preparation

Chop all the vegetables and slice the chicken. Have everything ready before cooking.

Cooking

Heat a pan over medium-high heat. Sear the chicken until golden brown and cooked through.
In the same pan, add onions and garlic. Cook for a few minutes before adding bell peppers and zucchini.
Add the cooked chicken back to the pan. Season with salt, pepper, and herbs, and toss everything together.
Drizzle lemon juice over the mixture. Add olives and crumbled feta cheese, then mix gently.

Notes

Prep all ingredients first to keep cooking smooth. Use high heat for quick cooking, and avoid overcrowding the pan. Taste as you go to adjust seasoning.