Mediterranean Breakfast Bowl

A vibrant mix of eggs, feta, and fresh vegetables, this Mediterranean Breakfast Bowl is a delicious and satisfying meal perfect for busy mornings.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 2 servings

Course: Breakfast, Brunch

Cuisine: Mediterranean

Calories: 350

Ingredients Method Notes

Ingredients

Main Ingredients

4 large Eggs They provide protein and richness to the bowl.
1/2 cup Feta cheese, crumbled This cheese adds a salty and creamy flavor.
1/4 cup Olives, sliced Olives bring a briny taste that complements the other ingredients.
1 cup Fresh vegetables (tomatoes, cucumbers or bell peppers) Use for crunch and color.

Seasonings and Oil

1 tablespoon Olive oil Perfect for cooking the eggs and adding flavor.
to taste Salt A necessary seasoning to enhance all the flavors.
to taste Black pepper Adds a mild kick.
to taste Fresh herbs (basil or parsley) Can brighten the dish.

Method

Preparation

In a bowl, crack the eggs and season them with salt and pepper. Whisk well until combined.
Place a pan over medium heat and add a little olive oil. Allow the oil to warm slightly.

Cooking

Pour the egg mixture into the heated pan. Cook, stirring gently, until the eggs are just set.
Once the eggs are cooked, sprinkle in the crumbled feta cheese and sliced olives. Stir gently to combine.

Assembly

Spoon the egg mixture into a bowl. Top with fresh vegetables of your choice.
Add fresh herbs for garnish. Enjoy your Mediterranean Breakfast Bowl while warm.

Notes

Use fresh ingredients for better flavor. Don’t overcook the eggs to keep them soft and creamy. Experiment with toppings and prep vegetables ahead for convenience.