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Creamy Maryland Crab Dip served with crackers and garnished with herbs.

Maryland Crab Dip

A warm, cheesy dip that highlights lump crab and simple pantry items, perfect for game days, parties, or a cozy appetizer for guests.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American, Seafood
Calories: 300
Ingredients Method Notes

Ingredients
  

For the Dip
  • 8 oz Cream cheese, softened Should be at room temperature for easy mixing.
  • 1/4 cup Tartar sauce Adds tang and some texture.
  • 1 tbsp Worcestershire sauce Gives a savory, umami note.
  • 1 tbsp Hot sauce Optional, for mild heat.
  • 1 tbsp Old Bay seasoning Classic spice blend for crab.
  • 1 tbsp Lemon juice Brightens overall flavor.
  • 1 lb Lump crab meat Use large pieces for the best texture.
  • 1 cup Monterey Jack cheese, shredded Mild flavor, melts smoothly.
  • 1 cup Mozzarella cheese, shredded Creates a stretchy, bubbly top.
  • 2 tbsp Fresh parsley, chopped For garnish.
  • 1 loaf Toasted baguette or dippers For serving.

Method
 

Preparation
  1. Set oven to a moderate heat and grease a shallow baking dish.
  2. Beat the softened cream cheese with tartar sauce, Worcestershire sauce, hot sauce (if using), Old Bay seasoning, and lemon juice until smooth.
  3. Gently fold in the lump crab and half of the Monterey Jack and mozzarella cheeses.
  4. Spoon the mixture into the prepared dish and sprinkle the remaining cheeses on top.
  5. Bake the dip until the top bubbles and turns lightly golden, about 15 minutes.
  6. Sprinkle with chopped parsley and serve warm with toasted baguette slices or preferred dippers.

Notes

Use room-temperature cream cheese for an even mix. Adjust Old Bay seasoning and lemon juice before baking for balanced flavor. Serve hot for the best experience.