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Colorful make-ahead breakfast bowls with fruits, grains, and toppings.

Make-Ahead Breakfast Bowls

Satisfying and hearty breakfast bowls combining roasted potatoes, sausage, and scrambled eggs, perfect for busy mornings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Breakfast, Meal Prep
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 4 cups diced red potatoes They add a hearty base with a crispy texture when roasted.
  • 1 lb sausages Use your favorite type for flavor and protein.
  • 1 cup bell pepper, diced Freshness and color enhance the dish.
  • 8 large eggs They provide protein and create a fluffy scramble.
  • 1/4 cup milk A splash adds creaminess to the eggs.
  • to taste salt and pepper Essential for seasoning throughout.
  • 1 cup shredded cheddar cheese Cheese brings richness and flavor to the bowls.
  • 2 tbsp cooking oil or spray Grease your baking sheet to prevent sticking.

Method
 

Preparation
  1. Preheat the oven to 400°F (204°C).
  2. Wash and dice the red potatoes into small cubes. Place them on a greased baking sheet in a single layer. Sprinkle with salt and pepper.
Cooking
  1. Roast the potatoes in the oven for 20-25 minutes until golden and tender.
  2. In a large skillet, cook the sausage and bell pepper over medium heat until the sausage is fully browned. Drain if needed and set aside.
  3. In a medium bowl, beat the eggs with a splash of milk, salt, and pepper. Scramble them in a pan until just set. Mix the eggs with the sausage mixture until combined.
Assembly and Storage
  1. Once the potatoes are ready, divide them among six containers. Add the sausage and egg mixture on top of the potatoes. Sprinkle shredded cheddar on each bowl.
  2. Allow the bowls to cool completely. Cover with lids and place them in the fridge for later use.

Notes

Use non-stick spray to prevent sticking. Swap sausage for turkey or veggie options to suit your preference. Add more sautéed vegetables like zucchini or broccoli for variety.