Ingredients
Method
Preparation
- In a skillet over medium heat, brown the ground beef. Season with salt, pepper, garlic powder, and onion powder. Stir until fully cooked, about 8–10 minutes. Drain any excess fat.
- Chop the lettuce into bite-sized pieces. This will serve as the base for your bowl.
- Slice the tomatoes, pickles, and onion. Gather any additional toppings you prefer.
- In a bowl, whisk the Greek yogurt, mustard, ketchup, garlic powder, paprika, salt, and pepper until smooth.
- Layer a base of lettuce in each bowl. Add the cooked meat, toppings, and cheese. Drizzle with the burger sauce.
- For extra protein and flavor, top bowls with a fried egg, bacon, or avocado.
Notes
Use fresh ingredients for the best flavor. Customize toppings as desired. Sauce can be made ahead of time for quicker assembly. Store in airtight containers for meal prep.
