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Delicious high protein breakfast bowls topped with fresh fruit and nuts.

High Protein Breakfast Bowls

A nutritious and satisfying breakfast bowl featuring crispy bacon, creamy avocado, fluffy scrambled eggs, and a mix of fresh toppings, perfect for busy mornings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 2 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 650
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 oz Chopped bacon A great source of protein and adds a savory flavor.
  • 2 cups Hash browns Provides a satisfying crunchy base for the bowl.
  • 4 large Eggs Packed with protein and essential nutrients.
  • 1 tsp Salt Enhances the flavor of the eggs.
  • 1 tsp Pepper Adds a bit of spice to the dish.
  • 1 tbsp Butter Makes the eggs creamy and delicious.
  • 1 cup Cheese Optional, melts nicely and adds extra flavor.
  • 1 medium Avocado Offers healthy fats and creamy texture.
  • 1 cup Greek yogurt A protein-rich topping that adds creaminess.
  • 2 stalks Green onions Provides a fresh crunch and mild onion flavor.
  • 1 medium Tomato Adds juiciness and color.
  • 1/4 cup Cilantro Fresh herb that enhances the taste.
  • to taste Salsa or hot sauce Optional, for an extra kick.

Method
 

Preparation
  1. Start by preparing your ingredients for a smooth cooking process.
  2. Cook the chopped bacon in a skillet over medium heat until crispy. Remove and set aside on a paper towel to drain.
  3. Bake the hash browns according to package instructions or air fry them at 400°F for 8-10 minutes.
  4. Whisk the eggs with salt and pepper in a bowl. Scramble in the skillet with melted butter for 2-3 minutes until fully cooked.
  5. Divide the scrambled eggs between bowls. Top each one with crispy bacon, avocado, Greek yogurt, green onions, tomatoes, and cilantro.
  6. Serve with optional salsa or hot sauce to enhance the flavors.

Notes

Use fresh ingredients for enhanced flavor and texture. For fluffiness, don’t overcook the eggs. Customize toppings to your taste. You can prep the hash browns and cook bacon the night before for convenience. Taste and adjust salt and pepper before serving.