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Healthy Breakfast Oatmeal Apple Cake topped with fresh apple slices and oats.

Healthy Breakfast Oatmeal Apple Cake

A simple, wholesome breakfast cake made from oats, apples, and pantry staples, perfect for busy mornings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 slices
Course: Breakfast, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Wet Ingredients
  • 2 large eggs Bind the mixture and add lift.
  • 1 cup milk Adds moisture and loosens the batter.
  • 1/3 cup oil or melted butter Keeps the cake tender and moist.
  • 1/2 cup maple syrup or honey Natural sweetener for moderate sweetness.
  • 1 teaspoon vanilla extract Enhances overall flavor.
  • 1 cup rolled oats (for blending) Use old-fashioned oats for texture and structure.
Dry Ingredients
  • 1 cup rolled oats (remaining) For texture in the batter.
  • 2 teaspoons baking powder Provides rise and a light crumb.
  • 1 teaspoon cinnamon Adds warm spice and flavor balance.
  • 1/2 teaspoon salt Balances sweetness and enhances taste.
Add-ins
  • 2 cups grated apples For moisture and sweetness.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. Blend wet ingredients: In a blender, combine eggs, milk, oil, maple syrup, vanilla, and a portion of the oats until smooth.
  3. Mix dry ingredients: In a bowl, whisk remaining oats, baking powder, cinnamon, and salt until evenly distributed.
  4. Combine batter: Fold the blended wet mix into the dry ingredients, then stir in grated apples and reserved oats by hand.
  5. Prepare the pan: Line a small baking pan with parchment and pour the batter in, smoothing the top.
  6. Bake: Bake for 25-30 minutes or until a toothpick inserted near the center comes out clean.
  7. Cool and slice: Allow cooling fully before slicing.

Notes

Use old-fashioned oats for better texture. Ensure all ingredients are measured accurately to avoid a dense cake.