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Plate of tasty ham and cheese sliders with melted cheese and toasted buns

Ham and Cheese Sliders

Delicious and easy-to-make sliders perfect for gatherings, game days, or a quick weeknight meal.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 12 sliders
Course: Appetizer, Main Course
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Slider Ingredients
  • 12 pieces slider buns Use fresh for best texture.
  • 12 slices ham
  • 12 slices cheese (Swiss or cheddar) Feel free to experiment with different types of cheese.
Butter Mixture
  • 1/2 cup butter (melted)
  • 2 tablespoons Dijon mustard For extra flavor, add spicy mustard.
  • 1 tablespoon poppy seeds
  • 1 tablespoon garlic powder
  • to taste Salt and pepper

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. Cut the slider buns in half and place the bottom half in a baking dish.
  3. Layer the ham and cheese on top of the buns.
  4. In a bowl, mix the melted butter, Dijon mustard, poppy seeds, garlic powder, salt, and pepper.
  5. Pour the butter mixture over the ham and cheese layers.
  6. Place the top half of the slider buns on the sandwiches.
Baking
  1. Cover the dish with foil and bake for 15 minutes.
  2. Remove the foil and bake for an additional 5-10 minutes until golden brown.
Serving
  1. Serve warm and enjoy!

Notes

These sliders are best served warm. Pair with chips or salad for a complete meal. You can store leftovers in an airtight container in the refrigerator for up to 3 days.