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Delicious Garlic Parmesan Cheeseburger Bombs ready to be served.

Garlic Parmesan Cheeseburger Bombs

These Garlic Parmesan Cheeseburger Bombs are a fun and tasty twist on the classic cheeseburger, perfect for game days and family meals.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 12 pieces
Course: Appetizer, Snack
Cuisine: American
Calories: 230
Ingredients Method Notes

Ingredients
  

For the filling
  • 1 lb ground beef Can substitute with ground turkey or chicken for a healthier option.
  • 2 cloves garlic, minced
  • 1/2 cup Parmesan cheese, grated Sprinkle on top before baking.
  • 1 cup cheddar cheese, shredded Can experiment with different cheeses like mozzarella.
  • Salt and pepper to taste Salt and pepper
For the dough
  • 1 can biscuit dough
  • Cooking spray or oil for baking To grease the baking sheet.

Method
 

Preparation
  1. Preheat the oven according to biscuit dough package instructions.
  2. In a skillet over medium heat, cook ground beef until browned, adding garlic, salt, and pepper.
  3. Remove from heat and mix in cheddar cheese until melted.
Assembly
  1. On a lightly floured surface, separate biscuit dough into individual pieces.
  2. Flatten each piece and place a spoonful of the beef and cheese mixture in the center.
  3. Fold the dough over the filling and seal tightly.
  4. Place bombs on a greased baking sheet and sprinkle with Parmesan cheese.
Baking
  1. Bake according to biscuit dough package instructions until golden brown.
Serving
  1. Serve warm with your favorite dipping sauces.

Notes

Make sure to seal the biscuit dough tightly around the filling to prevent them from opening during baking. Leftovers can be stored in an airtight container in the refrigerator for about 3 days.