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Delicious grilled cheese burrito with melted cheese and crispy exterior

Easy Grilled Cheese Burrito

A delicious and quick combination of grilled cheese flavor and burrito goodness, perfect for any meal or snack.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Lunch, Snacks
Cuisine: Mexican
Calories: 500
Ingredients Method Notes

Ingredients
  

For the Filling
  • 1 pound Ground Beef can substitute with turkey or plant-based
  • 1 packet Taco Seasoning make your own for a healthier option
  • 2 cups Cooked White Rice substitute with brown rice or quinoa if desired
  • 1 cup Sour Cream try yogurt or dairy-free alternatives
  • 1 cup Nacho Cheese Sauce homemade or vegan cheese can be used
  • 1 cup Shredded Cheddar Cheese mix in mozzarella or Mexican blend for flavor
  • 1 cup Shredded Mozzarella Cheese can be omitted or replaced with lower-fat cheese
  • 1 tablespoon Chipotle Sauce adjust based on spice preference
  • 4 large Flour Tortillas whole wheat or gluten-free are good alternatives
  • 2 tablespoons Butter or Oil olive oil or non-stick spray for healthier option

Method
 

Preparation
  1. In a skillet, cook the ground beef over medium heat until it is browned. Drain any excess fat.
  2. Sprinkle the taco seasoning over the beef and add water as needed according to packet instructions.
  3. Stir in the cooked rice, and let it heat through for a few minutes.
  4. Lay out your tortillas on a flat surface.
Assembly
  1. On each tortilla, spread some sour cream, then top with the beef and rice mixture, nacho cheese sauce, shredded cheddar, shredded mozzarella, and chipotle sauce.
  2. Carefully roll up the tortillas, folding in the sides as you go, to secure the filling.
Cooking
  1. In a separate skillet, heat the butter or oil over medium heat.
  2. Place the burritos seam-side down and grill until golden brown on both sides, about 3-4 minutes per side.
Serving
  1. Remove from the skillet, slice in half if desired, and enjoy your Easy Grilled Cheese Burrito!

Notes

Serve warm with extra sour cream or salsa on the side. You can also add guacamole or fresh cilantro for an extra burst of flavor. Leftovers can be stored in an airtight container in the fridge for up to 3 days or frozen for up to 2 months. Reheat in the microwave or oven until warmed through.