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Easy chicken zucchini bake recipe with melted cheese and fresh ingredients

Easy Chicken Zucchini Bake

A simple, healthy dish featuring chicken and zucchini, perfect for busy weeknights or meal prep.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Chicken breast, cut into bite-sized pieces Use fresh chicken for best flavor.
  • 2 medium Zucchini, diced Provides flavor and texture.
  • 1 medium Onion, diced Adds sweetness and depth.
  • 2 tbsp Olive oil For coating and richness.
  • 2 cloves Garlic, minced Enhances flavor.
Spices
  • 1 tsp Smoked paprika For a smoky taste.
  • 1 tsp Cumin Adds warmth.
  • 1 tsp Oregano Provides herbal flavor.
  • 1 tsp Salt Enhances overall flavor.
  • 1/2 tsp Pepper Adds seasoning.
Garnish and Serving
  • 2 tbsp Fresh herbs, for garnish Adds freshness.
  • 2 cups Rice, cooked (optional) For serving.

Method
 

Preparation
  1. Preheat the oven to 375°F. Lightly grease a large baking dish.
  2. In a mixing bowl, combine chicken, zucchini, and onion.
  3. Drizzle olive oil over the mixture and add garlic, smoked paprika, cumin, oregano, salt, and pepper. Toss until evenly coated.
  4. Transfer the mixture to the greased baking dish, spreading it in a single layer.
Cooking
  1. Bake for 25-30 minutes, ensuring chicken reaches an internal temperature of 165°F and zucchini is tender.
  2. Remove from the oven, sprinkle with fresh herbs and additional smoked paprika before serving.
  3. Serve over warm cooked rice if desired.

Notes

Use fresh ingredients and cut everything into uniform sizes for even cooking.