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Delicious easy beef stroganoff with mushrooms and sour cream served in a bowl

Easy Beef Stroganoff

A delicious and comforting dish featuring tender beef, creamy sour cream, and savory mushrooms served over egg noodles.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 550
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 500 g beef sirloin, sliced
  • 1 tbsp oil (15 ml)
  • 1 medium onion, sliced (100 g)
  • 200 g mushrooms, sliced Fresh mushrooms recommended
  • 2 cloves garlic (6 g, minced)
  • 250 ml beef broth
  • 1 tbsp flour (8 g)
  • 200 ml sour cream Can be substituted with Greek yogurt
  • 1 tsp salt (5 g)
  • 1/2 tsp black pepper (1 g)
  • 250 g egg noodles Use gluten-free noodles for a gluten-free option

Method
 

Preparation
  1. Cook the egg noodles according to the package instructions and set aside.
  2. In a pan, heat the oil over medium-high heat. Sear the sliced beef for 2–3 minutes on each side, then remove from the pan.
  3. In the same pan, cook the sliced onion and mushrooms for 5–6 minutes until they are tender.
  4. Add minced garlic to the pan and cook for 30 seconds.
  5. Stir in the flour and mix well.
  6. Gradually add the beef broth, stirring constantly, and allow it to simmer until the sauce thickens.
  7. Return the cooked beef to the pan and mix well with the sauce.
  8. Off the heat, stir in the sour cream and serve the mixture over the cooked egg noodles.

Notes

For extra flavor, add a splash of Worcestershire sauce or mustard to the sauce. Serve hot over egg noodles with a garnish of fresh parsley if desired. Store leftovers in an airtight container for up to 3 days.