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Dragon Chicken dish with vibrant spices and colorful vegetables

Dragon Chicken

Dragon Chicken is a spicy, saucy stir-fry that balances heat and sweet, perfect for quick weeknight dinners.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Chinese
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Diced boneless chicken Works best for even cooking.
  • 1/4 cup Soy sauce Use regular or low-sodium.
  • 2 tbsp Cornstarch Gives a light coating and helps sauce cling.
  • 2 tbsp Vegetable oil Use a neutral oil for high-heat cooking.
  • 3 pieces Dried red chilies Add focused heat.
  • 3 cloves Garlic, minced Provides sharp, savory flavor.
  • 1 tbsp Ginger, grated Adds bright, warm spice.
  • 1 medium Onion, sliced Adds sweetness and texture.
  • 1 cup Bell pepper, sliced Use any color for crunch.
  • 2 tbsp Chili paste Adds heat and body to the sauce.
  • 1 tbsp Sugar Balances heat and acid.
  • to taste Salt Adjust to taste at the end.
  • 2 stalks Spring onions, sliced For garnish.

Method
 

Preparation
  1. Marinate the chicken: Toss diced chicken with soy sauce and cornstarch. Let it rest for thirty minutes.
  2. Heat the oil: Warm vegetable oil in a wide pan over medium-high heat until it shimmers.
Cooking
  1. Sauté aromatics: Add dried chilies, minced garlic, and grated ginger. Cook until fragrant.
  2. Brown the chicken: Add the marinated chicken in a single layer and cook until browned.
  3. Cook the vegetables: Add sliced onion and bell pepper. Stir-fry until softened but crisp.
  4. Finish the sauce: Stir in chili paste, sugar, and salt. Cook until the sauce thickens and coats the chicken.
  5. Garnish and serve: Toss with sliced spring onions and serve hot with rice or noodles.

Notes

Pat chicken dry for better browning. Use high heat to achieve good sear without overcooking. Cook in batches to prevent crowding the pan.