Go Back
Crockpot ravioli lasagna dish topped with melted cheese and fresh herbs

Crockpot Ravioli Lasagna

A delicious and easy-to-make lasagna using frozen ravioli, perfect for busy families and comfort food lovers.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 480
Ingredients Method Notes

Ingredients
  

For the meat sauce
  • 1 pound ground beef Use lean ground beef to reduce fat content.
  • 1 can (24 oz) pasta sauce Substitute with marinara sauce if preferred.
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon Italian seasoning Feel free to use fresh herbs for more flavor.
For the lasagna layers
  • 1 package (25 oz) frozen cheese ravioli Fresh ravioli can be used but adjust the cooking time.
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 1/4 cup grated Parmesan cheese For serving, sprinkle more on top.

Method
 

Preparation
  1. In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
  2. Stir in pasta sauce, garlic powder, and Italian seasoning. Simmer for 5 minutes.
Layering
  1. In a greased slow cooker, spread a thin layer of the meat sauce.
  2. Layer half of the frozen ravioli over the sauce.
  3. Top with half of the remaining meat sauce and half of each cheese.
  4. Repeat layers, finishing with cheese on top.
Cooking
  1. Cover and cook on low for 4-5 hours or until heated through and cheese is melted.
  2. Serve hot and enjoy!

Notes

To store leftovers, let cool completely, then store in an airtight container in the refrigerator for up to 3 days or freeze for longer storage (up to 3 months). Add vegetables like spinach or mushrooms for added nutrition. For a spicy version, add crushed red pepper flakes.